There is approximately 53lbs in a bushel. So half a bushel would be approximately 25-26lbs.
It takes about 20 pounds of oranges to make a half bushel.
Aprox. 48 pounds makes a bushel of cucumbers.
A 1/2 bushel box of tomatoes weighs approximately 25 pounds. 25 pounds of Roma tomatoes produce approximately 11 liters of strained juice and pulp. This 11 liters will need to reduce down to about 4-5 liters to make tomato paste. 4 -1/2 liters equals 4.75 quarts. So to make 1 quart you need approximately 6-7 pounds of tomatoes.
One bushel of summer squash weighs about 40 pounds. One bushel of pears weighs 50 pounds, and one bushel of Irish potatoes weighs 56 pounds.
From USDA website:CRUSHED TOMATOESWITHOUT ADDED LIQUIDA high-quality product, ideally suited for use in soups, stews, and casseroles.QuantityAn average of 22 pounds is needed per canner load of 7 quarts; an average of 14 fresh pounds is needed per canner load of 9 pints. A bushel weighs 53 pounds and yields 17 to 20 quarts of crushed tomatoes-an average of 2-3/4 pounds per quart.
It takes about 18 pounds of tomatoes to make 6 quarts.
It takes about 7.5 pounds of peas to make a bushel of peas. This means that it takes about 1 1/2 five gallon buckets of peas to make a whole bushel of peas.
A bushel of shelled corn weighs 56 pounds (25.401 kilograms).A bushel actually used to be a volumetric measurement but due to inconsistency in volumes between crops like corn, wheat or soybeans, it was changed to 60 lbs, then 56 lbs.Somewhere between 50 and 100 pounds. Yeah, that sounds like a pretty big variance, and it is. The key variable here is the moisture content of the corn. At 5% it would weight 49.81 pounds. At 50% moisture, it would weight 94.64 pounds. But for marketing purposes, the USDA specifies one bushel of dried, shelled field corn weighs 56 pounds and is at 15% moisture content. All values are based on that measurement.
well, theres 60 pounds of wheat in a bushel, and a bushel could make max 95 loaves of bread... so multiply that! :)
Ah, converting the price per bushel of corn to price per pound is like adding a touch of sunlight to your painting. Simply divide the price per bushel by the weight of a bushel in pounds to find the price per pound. It's a beautiful way to appreciate the details and make your calculations shine bright like a happy little tree.
There are 4 pecks in a bushel.
716.5 ounces + 46 pounds = 90.8 pounds