As long as you don't add a lot of basil and garlic or pour off a lot of liquid, the
puree operation doesn't change the weight of the raw materials. So 181 pounds
of tomatos makes 181 pounds of puree. That's 2,896 ounces.
5 pounds = 80 ounces
3,200 ounces is 200 pounds.
240 ounces
48 pounds is 768 ounces. (pounds x 16 = ounces)
125 pounds = 2,000 ounces.
.2 pounds
717 ounces equals 44 pounds and 13 ounces, so 717 ounces plus 46 pounds equals 44 + 46 pounds and 13 ounces, that is 90 pounds and 13 ounces. 717 ounces 46 pounds = 90 pounds 13 ounces = 90.8 pounds = 1 450 ounces
There are 16 ounces in a pound, so two pounds is 32 ounces.
716.5 ounces + 46 pounds = 90.8 pounds
23.5 pounds.
13 pounds.
5 pounds