According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
Pasta about doubles in size once cooked, so if you need 2c I suggest boiling a little over 1c of pasta.
One pound of dry pasta equals 2.5 pounds of cooked pasta.
No less than 1 quart.
Well, honey, 1 pound of dry pasta will typically yield about 2 pounds of cooked pasta. So, after all that boiling and expanding, you're looking at approximately 2 pounds of delicious, carb-filled goodness ready to be devoured. Just remember, pasta has a way of magically multiplying when you cook it, so don't be surprised if you end up with more than you bargained for!
1lb, the difference in cooked and uncooked weight will be small.
A dry to cooked pasta calculator helps you figure out the amount of dry pasta needed to make a specific quantity of cooked pasta for your recipe. Simply enter the desired cooked pasta amount and the calculator will tell you how much dry pasta to use.
Depends on the kind of pasta, all are different.
ANSWER:2 cups will equal a pound. Per the National Pasta Association:How much cooked pasta does one pound of dry pasta make?It depends on which shape you're cooking, but you'll get a pretty close idea from this chart:Type of pastaUncooked weight=Cooked amountSmall to medium pasta shapes(Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni)8 oz. uncooked=4 cups cookedLong pasta shapes(Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine)8 oz. uncooked or1 1/2 inch diameter bunch=4 cups cookedEgg Noodles8 oz. uncooked=2 1/2 cups cooked
Fresh pasta doesn't swell much at all. In fact if you are cooking a homemade pasta recipe made from scratch you should only cook it about 1-3 minutes. The best way to tell if it's done is when it begins to float to the top of the boiling water.
100g of dried pasta makes about 240g of cooked pasta. So roughly 40g
About 2. Just cook some, and see how many cups you have filled once it is cooked?
Nmae the pasta, all are different density.