To make a mint julep, you'll need:About 20 mint leaves, plus more for garnish if you like2 tsp. sugar OR 2 tsp. simple syrup or mint simple syrup2 to 3 oz. bourbonCrushed iceTo make:Put mint leaves and sugar in a glass. Crush the leaves and sugar until the sugar dissolves and you've created a "mash."Add bourbon, stir. Fill glass with crushed ice and stir.Garnish with additional mint leaves.
8 oz in a cup. A third is 2.6 oz.
1 cup = 8 oz 1 oz = 0.12 cup
One cup is 8 oz. So 3/4 cup is 6 oz.
ANSWER 1 US cup = 8 liquid Oz
8 oz
1776 oz
112 oz
1/4 cup. There are 8 oz in 1 cup.
6 oz is 3/4 cup. There are 8 oz in one cup.
8 oz = 1 Cup 4 oz = 1/2 Cup
(1.5 oz) / (8 oz per cup) = 0.1875 cup