A draught beer is most commonly served in a 16 oz. pint glass. Beer is also served in a pitcher, generally 32 oz. or more, or in any random size glasses depending on the place in which it is served. A can or bottle of beer is usually a 12 oz. serving.
1 can in US is 12 oz
A schooner is not a standard measure. In the UK it can be a relatively large sherry glass or a bigger glass used for beer or cider (2/3 pint). In Newcastle, (England) though, it is a 1/2 pint glass used for serving brown ale. In Australia, a schooner could be a 10 oz or 15 oz glass. So take your pick!
0.75 pint 1 US pint = 16 oz 1 oz = 0.06 pint US
1 12-oz. can of Heineken is about 160 calories.
It depends on the size of the glass. 1 quart = 32 oz 1 oz = 0.03 qt 1 Imp. qt = 40 oz
== == 24 oz = 0.7 liter
There are 16 fluid ounces of beer in a pint. Or 20 fluid ounces for an imperial pint
1/1672
if 20 oz is 5% alcohol by volume, then 1 oz of a 20 oz beer is alcohol (20*.05).
all have the same. just shots are taken in faster. so they work faster. all have the same. just shots are taken in faster. so they work faster. all have the same. just shots are taken in faster. so they work faster.
Around 15.A "shot" equals approx. 1 to 1 1/2 oz., so 60 shots = approx. 60-90 oz. so then it would equal 5 to approx. 7 1/2 cans at 12 oz. per can.
Fill the 9oz glass. Pour the 9 oz glass into the 4oz glass until the 4oz glass is full. You now have 5 oz in the 9oz glass. Empty the 4oz glass Pour pour the remaining water from the 9oz glass into the 4oz glass until it is full. You now have 1 oz in the 9oz glass. Empty the 4 oz glass. Pour the remaining 1oz in the 9oz glass into the 4 oz glass. Fill the 9oz glass. The 4oz glass with 1oz in it can now fit a total of 3 more oz. Pour the 9oz glass into the 4oz glass until it is full. You now have 6oz in the 9oz glass.