A draught beer is most commonly served in a 16 oz. pint glass. Beer is also served in a pitcher, generally 32 oz. or more, or in any random size glasses depending on the place in which it is served. A can or bottle of beer is usually a 12 oz. serving.
1 can in US is 12 oz
A schooner is not a standard measure. In the UK it can be a relatively large sherry glass or a bigger glass used for beer or cider (2/3 pint). In Newcastle, (England) though, it is a 1/2 pint glass used for serving brown ale. In Australia, a schooner could be a 10 oz or 15 oz glass. So take your pick!
0.75 pint 1 US pint = 16 oz 1 oz = 0.06 pint US
1 12-oz. can of Heineken is about 160 calories.
It depends on the size of the glass. 1 quart = 32 oz 1 oz = 0.03 qt 1 Imp. qt = 40 oz
There are 16 fluid ounces of beer in a pint. Or 20 fluid ounces for an imperial pint
== == 24 oz = 0.7 liter
1/1672
if 20 oz is 5% alcohol by volume, then 1 oz of a 20 oz beer is alcohol (20*.05).
Fill the 9oz glass. Pour the 9 oz glass into the 4oz glass until the 4oz glass is full. You now have 5 oz in the 9oz glass. Empty the 4oz glass Pour pour the remaining water from the 9oz glass into the 4oz glass until it is full. You now have 1 oz in the 9oz glass. Empty the 4 oz glass. Pour the remaining 1oz in the 9oz glass into the 4 oz glass. Fill the 9oz glass. The 4oz glass with 1oz in it can now fit a total of 3 more oz. Pour the 9oz glass into the 4oz glass until it is full. You now have 6oz in the 9oz glass.
If you consider 16 oz (or 1 pint) a beer, it's 10 beers.
Around 15.A "shot" equals approx. 1 to 1 1/2 oz., so 60 shots = approx. 60-90 oz. so then it would equal 5 to approx. 7 1/2 cans at 12 oz. per can.