a normal lemon would yield about 3 tablespoons or 45 ml of juice. Inserting a fork would produce a better yield than microwaving it or rolling it against a counter but still a reamer would still be the best.
a lemon and a lime usually produce about 2 tablespoons of juice. A lime is smaller than a lemon so I say a lemon would be about 4 Tablespoons.
1 lemon gives +/- 3 Tablespoons = 45ml juice
One lemon produces 2 to 3 tablespoons of juice.
A millimeter is a unit of distance; you may want to know how many milliliters there are (milliliters are a unit of volume).
Approximately 3 Tablespoons, depending on the size of the lemon.
depends what size the lemon
Approximately 1 ounce juice.
2 teaspoons is 10 ml.
1 1/2
To lower the pH of 100 ml of water to a pH of 5.5, it would take only around a drop of lemon juice. It is estimated that in a gallon aquarium, two drops of lemon juice can lower the pH by .5.
A small juice box container is about 120 ml.
Lemon juice, because browning is caused by oxygen in the air. The citric acid is an anti-oxidant. Dipping apple slices in a solution of one or two tablespoons of lemon juice in a quart of water will usually prevent the slices from browning. (Metric : 15 to 30 ml per liter)
That is about 15 ml.
1ml of water weighs 1gram, so it would be a safe bet to say 20 grams
1000
150 ml of orange juice weighs about 150 grams
5 kilos
1000 ml = 1 liter 2.25 liter = 2250 ml
1.69 oz 1 ounce = 29.57 ml 1 ml = 0.03 ounce