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Answer
To answer this question is impossible. The middle ages covers a 1000 years of history and most people who could afford to do so ate meat.
Answer
Only the rich or the people that farm meat could eat it.
Answer
Most people were farmers, and most of the farmers had swine and poultry. They usually did not eat beef, but that was most often because they could get money selling cattle rather than slaughtering them for themselves.
Some poor people who were not farmers were unable to get meat and had to get most of their protein from eggs. These people were a small minority of the population, however because about 80% of the secular population were farmers.
People in monastic communities were usually able to eat meat. Many poor people went to monastic communities as they got older.
Clearly, rich people, members of the nobility, and royalty normally did not have trouble getting meat.
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What did the country people do in the medieval ages?
they might of growen crops and rase animals for meat(mince meat)
Why do you think strong spices were in great demand during the middle ages?
In the Middle Ages, the people used to salt meat to keep it fresh for later, as salt is a preservative and protects against bacteria, fungi, and insects. Therefore, they used to spice their food heavily when they ate it to camoflage the heavy and therefore unpleasant taste of the salt.
What foods did they combine to make other foods in the middle ages?
In the Middle Ages, meats and vegetables were combined to make soups and stews. Pastries and pies were also made with meat or fruit and seasonings. Various kinds of cakes and bread were made with fruit or seasonings. Sausages had meats and other products, such as seasonings and cereals, in them.
How fruites and vegetables were preserved in medieval eurpoe?
It was important for the Medieval people of the Middle Ages to preserve food in the summer to be eaten during during the winter months. Foods which could not be preserved were only eaten when they were in season. It was not economic to keep and feed animals during the winter so animals were slaughtered in the autumn. The meat during the Middle Ages was preserved in salt. Some historians believe that pepper was also used in food preservation during the Middle Ages, however pepper was even more expensive than salt that its use for such a purpose must have been extremely limited.
What did monks in the middle ages eat for breakfast?
Most everyone who was not well off ( monks were very poor) ate barley soups, rye or barley bread ( wheat was too expensive) and oatmeal for their meals. Sometimes they were lucky to have a bit of meat, fish and some vegetables.
What meat they eat in the middle ages?
Mutton
What where most meals made with in the middle ages?
meat
The Catholic practice of began during the Middle Ages.?
not eating meat on Friday
What main course did poor people in the middle ages eat?
bread's, vegis and meat caught by the men.
Did medieval servants eat any meat?
No servants in the Middle Ages ate meat unless they smuggled it from their nobles' manor/castle.
Could a girl be a gravedigger in the middle ages?
They drank wine and mostly they eat meat like
What did the vikings ate?
Mostly fish or some meat, but they might eat whatever they found in the middle ages.
How were beavers eaten in the Middle Ages?
Blimey, beavers were commonly killed by bow and arrow in middle ages. This caused the beaver pelt significant damage. Pelts were removed and sold on the black market, leaving only the meat. Beaver meat was soaked in saline solution for a week at a time to kill parasites. After being soaked the men often grilled or boiled the beaver meat and enjoyed a feast of the ages!
What type of meat did people in the middle ages eat?
Beef, deer, hare, rabbit, fowl, door mice, lamb, goat, various birds, eel, fish, horse.
What did the country people do in the medieval ages?
they might of growen crops and rase animals for meat(mince meat)
Why do you think strong spices were in great demand during the middle ages?
In the Middle Ages, the people used to salt meat to keep it fresh for later, as salt is a preservative and protects against bacteria, fungi, and insects. Therefore, they used to spice their food heavily when they ate it to camoflage the heavy and therefore unpleasant taste of the salt.
What did Lord's s eat in the middle ages?
Every kind of meat they could procure, especially wild game, breads, and sweets.
