a bushel is 56 lb
56 lb
A bushel is a measure of volume not weight. If the question was "how many pounds of water in 1.9 bushel" then it could be answered: 1 bushel = 8 Imperial gallons = 80 pounds water so 1.9 bushels = 80 * 1.9 = 152 pounds water
In the United States, a bushel is a unit of volume used for the dry measurement of things such as vegetables, fruits or grains and is equivalent to 4 pecks. In the U.S. Customary System, a bushel is equal to 2,150.42 cubic inches, or 35.24 litres. When used as a British capacity of measure, or in the British Imperial System, a bushel is used as both a dry and liquid measure and equals 2219.36 cubic inches or 36.37 litres. To better visualize the capacity of a bushel, one can use the following list to get a better idea regarding the actual size of a bushel: 42-48 pounds of apples 60 pounds of potatoes 45 pounds of tomatoes 42 pounds of white flour 56 pounds of shelled corn 50 pounds of rutabagas 48 pounds of barley 32 pounds of oats 42 pounds of turnips
50
It depends on the species of grain, though most are from 50 to 60 pounds to a bushel.
About 60 lbs.
There is no absolute answer to this, since the ears of corn can vary so much in size, shape, and weight. However, the general rule of thumb is to multiply the shelled corn weight by 0.8. Since a bushel of shelled corn should weigh 56 pounds, then a bushel of ear corn should weigh around 45 pounds. This, of course, refers only to field, or dent, corn, not sweet corn, popcorn, or any of the other types.
National agreement agreed by Weights and Measures says 56 lbs. This is oftem 'rounded up' to 60 lbs
If the corn meets minimum standards, one bushel weighs 56 pounds.
The weigh of a bushel of field peas is 25 pounds. The weigh for one bushel of snap beans is 30 pounds. One bushel of unshelled lima beans weighs 30 pounds, and one bushel of pole beans weighs 28 pounds.
Ear corn is somewhat variable by its very nature, so the answer to this question can only be estimated. On average, shelled corn should weigh around 56 pounds US to the bushel. Ear corn is approximately one bushel = 0.8 bushel of shelled corn. Therefore, there should be around 45 bushels to the ton.The United States Department of Agriculture (USDA) states that a bushel of ear corn weighs 70 lbs/ bushel. 2000/70#=28.57 bushels of ear corn to the ton.Although the two answers seem to be contradictory, they're not. The first answer assumes that one places ear corn into a one bushel container ("one bushel" being a volumetric measurement) and then shells it out, therefore making less than one bushel of shelled out corn. The USDA assumes that the user wants one bushel of shelled out grain after shelling, and so they add in the weight of the cobs to the shelled grain. It just depends on how you go about it.
One bushel of corn (maize) weighs 56 pounds, so 56 pounds = 25.40117272 kilograms.
56 lb
Most types of beans will have around 60 pounds to the bushel, unless the crop was stressed to the point to where it had shriveled seed.
It should be around 45 - 50 pounds. It's less than the standard of 56 pounds of shelled corn per bushel because the ground-up cob is lighter than the kernels, so reduces the total weight.
A bushel of shelled corn weighs 56 pounds (25.401 kilograms).A bushel actually used to be a volumetric measurement but due to inconsistency in volumes between crops like corn, wheat or soybeans, it was changed to 60 lbs, then 56 lbs.Somewhere between 50 and 100 pounds. Yeah, that sounds like a pretty big variance, and it is. The key variable here is the moisture content of the corn. At 5% it would weight 49.81 pounds. At 50% moisture, it would weight 94.64 pounds. But for marketing purposes, the USDA specifies one bushel of dried, shelled field corn weighs 56 pounds and is at 15% moisture content. All values are based on that measurement.
Approximately 0.893 of a bushel.