About 60 lbs.
a bushel is 56 lb
about 35 pounds
National agreement agreed by Weights and Measures says 56 lbs. This is oftem 'rounded up' to 60 lbs
There is no set standards for green peanuts, because the weight is affected by maturity, moisture content, and the size of the pods. A bushel of Valencia peanuts will weigh more than a bushel of Virginia peanuts at equal maturity and moisture level, because of the smaller pods. The most simple and accurate determination is to weigh a bushel, or portion thereof, of the peanuts in question. Longtime producers and buyers have developed agreements on the approximate weight per bushel. For example, the weight of a bushel of Valencia peanuts is usually accepted to be 30-35 pounds while a bushel of Virginia peanuts is standardized at 22 pounds.
A bushel of shelled butterbeans typically weighs about 30 to 35 pounds. The exact weight can vary slightly depending on factors like moisture content and specific variety. Generally, when purchasing or selling butterbeans, this weight range is used as a standard reference.
One bushel of corn (maize) weighs 56 pounds, so 56 pounds = 25.40117272 kilograms.
Roughly 35lbs
56 lb
Most types of beans will have around 60 pounds to the bushel, unless the crop was stressed to the point to where it had shriveled seed.
It should be around 45 - 50 pounds. It's less than the standard of 56 pounds of shelled corn per bushel because the ground-up cob is lighter than the kernels, so reduces the total weight.
There are:approx 1440 calories in 16 oz of shelled boiled peanutsapprox 2544 calories in 16 oz of of shelled raw peanuts.
Ear corn is somewhat variable by its very nature, so the answer to this question can only be estimated. On average, shelled corn should weigh around 56 pounds US to the bushel. Ear corn is approximately one bushel = 0.8 bushel of shelled corn. Therefore, there should be around 45 bushels to the ton.The United States Department of Agriculture (USDA) states that a bushel of ear corn weighs 70 lbs/ bushel. 2000/70#=28.57 bushels of ear corn to the ton.Although the two answers seem to be contradictory, they're not. The first answer assumes that one places ear corn into a one bushel container ("one bushel" being a volumetric measurement) and then shells it out, therefore making less than one bushel of shelled out corn. The USDA assumes that the user wants one bushel of shelled out grain after shelling, and so they add in the weight of the cobs to the shelled grain. It just depends on how you go about it.