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Again depending on size.....the avg number is 5 or 6......
Six quarts are equal to 12 pints.
1.125 quarts.
27.3
3.5 quarts.
5 quarts of water is 10 pounds
There are no Quarts in pounds pounds are a measurement of weight and uarts are a measurement of volume.
There are 53 pounds of tomatoes in a bushel. One bushel of tomatoes will give 15 to 20 quarts of tomato juice.
There is 7 to 12 quarts of sauce depending on how thick you prefer your sauce. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart for thin sauce and 7 to 9 quarts of sauce-an average of 6½ pounds per quart for thick sauce.
One bushel of fresh tomatoes weighs 53 pounds and yields about 18 quarts of canned tomatoes. Therefore, about 3 pounds of fresh tomatoes makes 1 qt of canned tomatoes.
That is 11.375 quarts
to give you an idea, a gallon of water which is 4 quarts weighs roughly 8 pounds. Although a tomato is mostly water, there is some other factors there as well. If i would guess i would say all eight quarts ( 2 gallons) weighs between 16 and 18 pounds
Again depending on size.....the avg number is 5 or 6......
That is approximately 3 tomatoes
3 tomatoes.
In home canning this can depend.You can get 12 quarts of peaches out 1 bushel. A bushel of tomatoes weighs 53 pounds and will fill about 22 quart bottles whether you bottle them as tomatoes, or juice them.
Pounds can't be converted to quarts. Pounds measure mass, while quarts measure volume.