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its about for 1200 grams per day

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Q: How many proteins sugars and carbohydrates are recommended per day?
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Chemicals that move in and out of cells by diffusion?

The cell cotains phospholipids ,proteins , and carbohydrates. Carbohydrates can be attached to either the phospholipids or the proteins in the cell membrane. Sometimes carbohydrates (sugars) are attached to cell membrane phospholipids and to cell membrane proteins


What kind of energy do you get from the food you eat?

There are many different types of energy. Some of the more common kinds are Lipids (fats oils and waxes) Carbohydrates (sugars and starches) and Proteins.


How many grams of sugar equal ten carbohydrates?

Sugars are carbohydrates. So 10 grams of sugar is 10 grams of carbohydrates.


What are the 3 forms of carbohydrates?

Monosaccharides, disaccharides and polysaccharides. Mono- are single sugars, like glucose. Di- are chains of two sugars, like lactose. Poly- chains of many sugars, like starches.


Are ploysaccharides carbhydrates?

Yes, polysaccharides are carbohydrates that are made up of many simple-sugars.


What are the nutrients in cake?

There are not many nutrients in cake. Cake is most carbohydrates, sugars, and fats.


Is a polypeptide chain a carbohydrate?

No, peptide bonds are formed in proteins., this is incorrect they do form peptidoglycans which is a carbohydrate and amino acid mix.


Which is a carbohydrate-?

A carbohydrate is a molecule composed of carbon (carbo-) and water (-hydrate). There are many types of carbohydrates referred to as sugars, such as sucrose (table sugar) and glucose (bodies' primary energy source). Starch is an example of a polysaccharide, a chain of many monosaccharides, or simple sugars.


How many carbohydrates in cream cheese?

1 gram of sugars per serving (1 oz.)


How many types of organic compounds are there?

carbohydrates , lipids, nucleic acids, and proteins


Can some kinds of organic compounds be named?

Proteins, carbohydrates, and many others.


Class of compounds formed of many simple sugars joined together?

carbohydrates-more specifically polysacharides