We need the height of sides to figure that
It depends on the depth of the dish. 1 quart = 57.75 cubic inches.
As a two-dimensional measurement, it would be impractical to measure capacity unless there was some height to the pan as well.
When the dish is full up to the rim, it holds 4 quarts, plus another 1.7 fluid ounces. (rounded)
Depending on the depth of the dish, there are between 1.5 and 2 quarts in a typical 8x8 dish. These dishes are commonly used for casseroles and cobblers.
2 quarts
2 3/4 quarts There are 8 ounces in one cup. 88/8 =11 cups. there are 4 cups in one quart. 11/4=2(2 x 4=8) with 3 left over. convert to fraction and get 3/4. 2 + 3/4=2 3/4 88 ounces = 88/32 US quarts = 2 3/4 US quarts; 88 ounces = 88/40 imperial quarts = 2 1/5 imperial quarts
There are 2.12 quarts in 0.53 gallons. 1 gallon = 4 quarts 1 quart = 0.25 gallon
1324.89 ml 1 quart = 946.35 milliliters 1 milliliter = 0.001 quart
220. Since there is 4 quarts in one gallon you do 4 times 55.
30 quarts is 7.5 gallons, so 8 gallons is more.
11.5 * 8 quarts is 92 quarts.
There are 4 quarts in a gallon, so 8 gallons is 8 x 4 = 32 quarts.
Volume up to the rim = 9" x 9" x 2" = 162 cubic inches = 0.7013 gallon = 2.8052 quarts.
There are 4 quarts to a gallon. 4 x 8 = 32
There are 4 quarts in one gallon. Therefore, 8 gallons plus 6 quarts is equal to (8 x 4) + 6 = 38 quarts.
8 pecks equate to 64 Imperial quarts or 76.9 US quarts.
8 pints x 0.5 quart/1pint = 4 quarts
1 gallon = 4 quarts8 gallons = (8 x 4) = 32 quarts
There are 4 quarts in one gallon. Therefore, 8.5 gallons is equal to 8.5 x 4 = 34 quarts.
16
2c=1p 2p=1q 4q=1g 4*8=x x=32
8x8x5 = 320 cubic inch x .55( ROUNDED) fluid oz per cu inch= approx176ounces divided by 32 oz in a quart=5 .5 quarts