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2 per person - 200
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∙ 13y ago
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How many pounds of sauasge for 200 people?
If you allow 8oz of raw sausage (about 6oz cooked) per person your will need 100lb of sausage for 200 people.
How many pounds of bacon and sausage will you need to serve 15 people?
About 4 pounds of each.
How many pounds of sausage for 30 people?
If you allow 6oz of sausage per person then you will need at least 11lb 4oz.
Should you refrigerate cooked sausage balls?
Yes!! You need to put in the fridge! It is meat, people!
How much cheese for 150 sausage balls?
im fixing 150 sausage balls for a wedding. can you help me with the amount of ingreidents to fix this many? in need of help.
How much sausage should be cooked for 75 servings?
75 pounds of sausage is required for 75 servings with one pound per serving The average meat serving is 3 or 4 ounces. For 75 people you'd need about 25 pounds of sausage.
How many lbs of sausage needed to feed 150 people?
If you allow 6oz each (uncooked weight) then you will need at least 56.25lbs, allowing for waste and a taster for the chef I would get 60lbs.
What is the best piece of equipment for sausage making?
You'll need a few pieces of equipment to make sausage. First off, you'll need a meat grinder and sausage stuffer. Other things that you'll need are knives and mixing bowls.
Does yachtwurst need to be cooked?
no....it's sausage.
Why do people need a surname?
Like them or not, your surname links you to your family.
Is there a resource that can provide me with information on making sausage, including the required equipment, and recipes?
A great website for home sausage making is thespicysausage.com. Here you can find information about what kind of equipment you will need to prepare your meats, as well as many good recipes that include sausage that you might like to try.
What is the smoking process for smoked sausages?
You will definitely need a smoker. Place the sausages in the smoker, and set the temperature. 100 degrees is a good temperature to set. Open the dampers on the smoker to vent the moisture. Do that until the sausage links are completely dry. You then soak wood chips in water for about a half hour and drain. You can use flavored water or chips from different woods to give sausage a distinct taste such as maple flavor or apple wood chips. You then smoke the sausage for approximately 3 hours. After the 3 hours is up, you continue to heat the links until you reach a meat temperature of 152 degrees inside. For this you would need a meat thermometer.
