It depends on the serving size, there is no standard for it, which is why companies can market their ice cream as having fewer calories than the competition. many will simply reduce the serving size, then increase the price.
The info on the nutrition label is based on a single serving and not the entire contents of the container. (next time you go to the store, look at the different ice creams and compare the serving sizes of the ones boasting lower calories, to the ones that do not claim as such)
The same also applies to many other foods claiming to be low fat or lean or any other of the million or so words used for saying that the food has less bad stuff in it.
There are 16 half cup servings of ice-cream in a half gallon of ice-cream.
There are 24 servings in a 1 1/2 gallons of icecream..... Each serving is one cup. So you can put two cups for each serving and have 12 servings in a 1 1/2 gallons of icecream.
8 cups
1 gallon = 16 cups
1 cup =0.23 gallon
1 female if depressed or 3 males
half a gallon
65
Well, that really depends on how big your serving is, doesn't it? If you go by how many servings are typical for a commercial half gallon of ice cream (7), there should be about 21. I don't know about you, but my servings are much larger than that and I would have it eaten in about 15 servings.
There are typically around 16 servings in a gallon of ice cream, with each serving being about 1/2 cup. However, this may vary depending on individual portion sizes.
A half gallon has 64 fluid ounces total, so to divide it into 4-ounce servings, you would divide 64/4. So there are 16 servings
1/2 gallon = (64 fl oz) / (4 fl oz per serving) = 16 servings
16 8-ounce servings per gallon. (1 gallon is 128 fl oz.)
About 1.892 liters in 1/2 US gallon.
20040
There are eight pints in a gallon of anything, including ice-cream. There are four quarts in a gallon.
16
That is 20 servings
16
64