answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many teaspoons in 60g of butter?

User Avatar

Anonymous

∙ 9y ago
Updated: 10/6/2023

If 150grams of butter is 10.5 tablespoons, simple math tells us that there is 14.28 grams to a tablespoon. So simply divide how many grams you want, ie 60, by 14.28 and that will give you your answer.

60 / 14.28 = 4.2Tbsp

User Avatar

Wiki User

∙ 17y ago
Copy

What else can I help you with?

Related Questions

How much butter on a teaspoon for 60g?

You could not get 60 grams of butter on a teaspoon. -that is approximately 4 tablespoons.


How many ounces is 60 gram of butter?

60g = 2.12oz


How many ml of oil equals 60g of butter?

60 grams


How many teaspoons of butter to 5 ounces?

About 30 teaspoons.


How many grams in 7 teaspoons of butter?

That is 35 teaspoons.


How many tablespoon it take to equal 60g of sugar?

That is approximately 12 teaspoons of water.


Ow many teaspoons in 3 oz of butter?

About 18 teaspoons.


How many teaspoons is 81 g of butter?

That is approximately 16 teaspoons.


60g butter how many cup?

60grams is equal to how many tables spoons


How many teaspoon of butter in 375 g?

That is about 76 teaspoons of butter.


How many teaspoons is 6g of butter?

That is approximately 96 grams.


How many teaspoons in 7 tablespoons of butter?

21 tsp=7tbsp butter

Trending Questions
Is corn starch safe to eat? What is the shelf life of dehydrated food? 16 ounce is how many grams? How much money does a vegetarian chef earn? How many pt in 4c? What is the temperature of ice cold tea? What are baby potatoes? Are ikea plates oven safe? How do you pronounce bois in french for wood? How much leisure do people really need? What are the health benefits of consuming fermented coconut products? Which leavening agent was in cream puffs? What containers can be used in an oven? What is Oscar Bonin? Is all Clad stainless steel cookware oven safe? What is the best way to incorporate coffee filling into a cake recipe? What was Ella Fitzgerald's favorite dessert? When boiling eggs do you but the eggs in before or after the water is boiling? What would be the ingredient cost for flour be in a recipe calling for 8 pounds plus 4 oz? What can you substitute for a baking sheet?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.