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Answered 2009-08-12 19:23:29

One ounce equals about 3 tablespoons (9 teaspoons), so 3 ounces of cream cheese equals about 9 tablespoons.

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There re 16 oz in a lb., so if you want to lb, than do 16x2 to get 32oz of cream cheese


I have never seen cream cheese in ounce bars. However 16 ounces of anything makes 1 pound.


1tbs=0.5 oz. so 4 tbs = 2oz


Yes. They main difference between cream cheese spread and cream cheese is that the spread may have been aerated, to enhance spreadability. This makes no difference when you're following a recipe with weight-based measurements (since air weighs very little), but if you're following a recipe with volume-based measurements (e.g cups), you should compact the cream cheese spread as much as possible.


There are 28.35 gm in 1 ounce. This makes 175 gm equal to 6.173 ounces.


If you get a small half pint carton of heavy whipping cream, there will be eight ounces of cream in the container. If you get a pint container there is 16 ounces.


Cream cheese can have many roles depending on what it is being used for. Cream cheese often is used as a topper (on bagels or muffins or rolls) to add a sweet, moist finish usually to a pastry or bread-product. Cream cheese if commonly added to frostings and icings. It adds a sweet taste, along with creamy texture. Cream cheese in baked goods often makes the baked goods softer, smoother, and with a more sliky or creamy texture and taste to them.


It makes milk or cottage cheese or yogurt. It will also make ice cream.


Makes it creamier without affecting the taste much.


No it makes the cake soggy an nasty so avoid that


this works with any icing, all you have to do is add a bit of cream cheese.


For hard, pressed cheese 1 gallon of milk makes 1 pound of cheese. The yield is higher for soft cream style cheeses.


Physicist Murray Gell-Mann coined the term "quark" for what was then referred to as a parton. The name is a literary reference to James Joyce's book Finnegans Wake: Three quarks for muster mark Quark is also a type of German cheese, kinda like pureed cottage cheese with a touch of sour cream added. Good substitute for cottage cheese, ricotta cheese, cream cheese, or sour cream in recipes. Makes excellent chip dip as is.


1lb = 16oz. You need a total of 24 ounces. Since a package is 8 ounces, divide 24 by 8 to arrive at your answer: You need three 8oz packages to get 1lb, 8oz 8 oz equal half-pound, so one pound and 8 oz equals three (3) 8 oz packages of cheese.




When recipes need to be made at the last minute, there are several ingredients that people often have in their household to make delicious snacks and meals. Cream cheese can be used in many easy recipes. If cream cheese is a favorite item in the household, then these recipes are sure to be winners. A quick appetizer can be made with tortillas, cream cheese, and an assortment of sliced meat, sliced cheese, and vegetables. Spread cream cheese on a tortilla and layer it with the meat cheese, and vegetables such as tomatoes and lettuce. Roll it up and it can be sliced into bite-sized portions. If a toothpick is inserted through each of them then they will stay together better. Mixing cream cheese with salsa makes a creamy, delicious chip dip. Just let the cream cheese soften for a little while first, and it will mix easily. This works with different types of salsa, although salsa with less whole pieces in it can be mixed into a smoother dip. Alfredo sauce is a quick sauce that can be added to pasta to make a meal. When cream cheese is used in Alfredo sauce, it makes it extra creamy. Melt half a cup of butter in a saucepan over medium heat. Add an eight-ounce package of cream cheese and a couple teaspoons of garlic and stir until smooth. Slowly add two cups of milk, stirring frequently. Stir in six ounces of grated parmesan cheese and a bit of pepper. Stir often, and when the sauce is the right consistency, remove from heat. This whole process only takes about ten minutes. After appetizers and a meal, it is time for dessert. This cream cheese dip is served with fruit, and can actually be used as an appetizer or a dessert. It is sweet, so it does make a good after dinner treat. After softening a package of cream cheese, mix it with three-fourths of a cup of brown sugar and one teaspoon of vanilla flavoring. Stir until it is well mixed, and serve with fruit. Strawberries and sliced apples work especially well with this dip.


Calcium is found in dairy foods like cheese, milk, cream, etc. It builds up your bones and makes them stronger.


I'm assuming you're talking liquid measurements here. There are eight ounces in a cup, and sixteen tablespoons in a cup, so that makes two tablespoons per ounce. A tablespoon would therefore be half a liquid ounce.


people stick ice cream, ice, fruit, and other items into blenders to smooth them out, liquefy them, etc. so why not put in cottage cheese? it makes sense.


128 ounces makes a gallon.


Makes it into blue cheese..


makes the cheese moldey and germey.