1 cup = 8 ounces = 16 tablespoons (US measurements)
1 large cup = 10 ounces = 20 tablespoons = 1/2 pint (imperial measurements)
1 small cup = 8 ounces = 16 tablespoons = 1/4 fifth (imperial)
1 large cup = 10 ounces = 16 large tablespoons = 1/2 pint (imperial measurements)
a us tablespoon is 14.8 ml
an imperial tbs is 14.175 ml
a large imperial tablespoon is ~17.72 ml
1 cup = 48 teaspoons
1 teaspoon = 0.02 cup
Their are 48 teaspoons in a cup.
One tsp of double acting baking powder to one cup of flour.
For one cup of self-rising flour I use 1 cup all-purpose flour, and add: 1 1/4 teaspoons baking powder AND 1/8 teaspoons salt
One cup of rye flour is one cup.
6 teaspoons in 1/8 cup
There are 48 teaspoons in a cup.
That is 6 teaspoons.
1 cup has 48 teaspoons so: 1/3 cup has 48/3 teaspoons or 16 teaspoons.
That is approximately 9.4 teaspoons
That is 6 teaspoons
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
1/4 US cup = 12 US teaspoons.
One 1 cup is 48 teaspoons 1 teaspoon is 0.02 cup