how many tomatoes in a 8 oz can of tomato soup
A #10 can of sauce will be approximately 80 ounces (5 pounds)
Tomato sandwhich or tomato soup. There is also salsa and catsup.
Yes, actual tomatoes are used to make Campbell's tomato soup. The ingredients are listed on the label, so you can check for yourself.
Unlike lame regular soup, Tomato Soup labels conventionally include the word "tomato", or images of tomatoes. Additionally, tomato soup typically exhibits a red coloration. If you are allergic to tomatoes, it would be wise to check the ingredients list on the label for traces of tomatoes.
Only if made with organic tomatoes.
Tomatoes are acidic.
Yes, you can freeze stewed tomatoes.
Make everything with tomatoes, ketchup, tomato sauce, soup, whatever
Put a little bit of sugar in the can of tomatoes before you cook it in the soup. The suger will counteract the acid build up and makes the tomato have a more mild taste in the soup
The quick answer is yes IF you solely want tomato flavoring.. however condensed tomato soup is more than just tomatoes with spices like onions garlic paprika and other items. so it will change the taste of your recipe since most times tomato past e is simple dehydrated tomatoes and little else.
Campbell's produced mainly canned tomatoes and vegetables before soup, soup not being as popular in America as in Europe in 1869. The process for successfully canning condensed soup was created in 1899. The first flavours of Campbell's condensed soup were Tomato, Consommé, Vegetable, Chicken, and Oxtail; all originally released at the same time.
You can make tomato soup without a carrot. I would do it this way: I put rice into boiling water, 1 choped potatoe and pealed tomatoes. You can add an onion and paprika. Then any spices you like.
Try adding salt. You can also add extra tomatoes. Cheese and croutons are some great toppings to the soup that can mask the sweetness of the soup.