No. But eating onion helps to reduce uric acid content in the body.
Smell of onion diminishes in a base and remains as it is in anacid.
hi
It is not the strong odor of the onion that makes us cry, but the gas that the onion releases when we sever this member of the lily family. The onion itself contains oil, which contains sulfur, an irritant to both our noses and to our eyes. Cutting an onion arouses a gas contained within the onion, propanethiol S-oxide, which then couples with the enzymes in the onion to emit a passive sulfur compound. When this upwardly mobile gas encounters the water produced by the tear ducts in our eyelids, it produces sulfuric acid. In response to the caustic acid, our eyes automatically blink, and produce tears which irrigate the eye, and which flush out the sulfuric acid. Another reflex to rid the eyes of a foreign substance, that of rubbing our eyes with our hands, often exacerbates the situation, because our hands are coated with the caustic, sulfuric acid producing oil from cutting the onion, which we then rub directly into our eyes. Much to our chagrin, the only remedy for ridding the onion of its pungent, irritating oil is to boil it, not to slice it or dice it.
NO, Sulfur compounds are present in onions. Some sulfur compounds, especially volatile ones can mix with water to form sufuric acid--A strong acid. This is why your eye burns when you cut onion. Acetic acid is vinergar and is a weak acid.
acid
No. But eating onion helps to reduce uric acid content in the body.
lactic
its a alkalis
Smell of onion diminishes in a base and remains as it is in anacid.
Yes, there will be no problem.
stick two rods of different metal into the onion, these act as your nodes. The juice of the onion will be your battery acid. Depending on the metals used, one end will be positive, one negative. alternative: stick a battery into the onion and you have a much more efficent battery with a special case! Yay!
Sulphonate as it is from the Sulphyde group.
hi
yes the smell changes with acid and bases.
It is not the strong odor of the onion that makes us cry, but the gas that the onion releases when we sever this member of the lily family. The onion itself contains oil, which contains sulfur, an irritant to both our noses and to our eyes. Cutting an onion arouses a gas contained within the onion, propanethiol S-oxide, which then couples with the enzymes in the onion to emit a passive sulfur compound. When this upwardly mobile gas encounters the water produced by the tear ducts in our eyelids, it produces sulfuric acid. In response to the caustic acid, our eyes automatically blink, and produce tears which irrigate the eye, and which flush out the sulfuric acid. Another reflex to rid the eyes of a foreign substance, that of rubbing our eyes with our hands, often exacerbates the situation, because our hands are coated with the caustic, sulfuric acid producing oil from cutting the onion, which we then rub directly into our eyes. Much to our chagrin, the only remedy for ridding the onion of its pungent, irritating oil is to boil it, not to slice it or dice it.
Sulfuric