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How much baking powder and soda should you add to an old cake mix to make it raise?
Wiki User
∙ 11y ago
Should work. Add a 1/2 teaspoon of Baking Soda as well for insurance. And if it's really old check for bugs. ;)
Wiki User
∙ 14y ago
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Why use baking powder in cakes and honeycomb?
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
Should you use baking soda in a yellow cake mix?
No, there is no need to. The mix has baking powder already in it.
When you use cake flour do you have to use baking power?
If you want it to raise. It takes baking powder regardless of the type of flour. The amount would remain the same.
What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
Does cake flour already have baking soda and baking powder in it?
nope
Which is better to use baking powder or bicarbonate for a cake?
Most cake recipes call for baking powder. It will give more lift than soda.
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
What happend when too muxh baking powder is used?
It will rise too much and probably over flow. Too much baking powder will cause the cake to rise rapidly and then collapse, as well as giving the cake a bitter taste. The finished cake will have a fallen center, and a course crumb,
What happens when too little baking powder is used in cakes?
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
When adding baking powder to an expired cake mix do you need to add baking soda as well?
You probably could; it may make your cake rise a little more. I wouldn't add much, no more than 1/2 to 1 teaspoon. But you really should not need to add baking powder, as there should be enough in the cake mix.
Why do you need to put baking powder on your homemade waffles?
For a belgian waffle recipe baking power is very needed and should be used. the correct amount for 4 inch belgian waffles is about 2 teaspoons of baking powder and you should cook them for about 13 minutes
How does baking powder affect or relate to baking products?
it helps make a cake!
