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It depend how much baking soda you have.
Baking soda is a salt...sodium bicarbonate
cakes with baking soda and cakes without are the same.
Baking soda doesn't do much for the hair except maybe dry it out a bit.
If you eat too much Baking Soda it can get you a blood 'fix' or high, it's very dangerous.
baking soda, alcohol
They produce no reaction but the density of the baking soda can be demonstrated as it all settles to the bottom. Also, absorption (baking soda absorbing the alcohol) takes place which makes a good lesson. Hope this helps
Baking soda is a salt...sodium bicarbonate
It depend how much baking soda you have.
No.
cakes with baking soda and cakes without are the same.
just wet your toothbrush then dip it into the baking soda just so that the top of the brush has baking soda+++++++
Yeast, like baking soda (and baking powder), is used to leavened baked goods . The difference between these leavening agents is that baking powder/soda react chemically to produce the carbon dioxide that makes the baked goods rise. Yeast, on the other hand, is a living organism and the carbon dioxide it produces is the result of the yeast feeding on the dough. When yeast is used in baked goods it not only increases the volume but also improves the texture, grain and flavor of the bread.
Baking soda doesn't do much for the hair except maybe dry it out a bit.
You cannot use baking powder as a substitute for baking soda.
Three.
If you eat too much Baking Soda it can get you a blood 'fix' or high, it's very dangerous.