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A good rule of thumb is about 1/2lb. per person for a boneless roast and 1lb per person for a bone-in. It also depends on if you are doing side dishes as well and how many.
So I would say at least 10 - 15 pounds of boneless roast minimum.
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∙ 15y ago
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∙ 14y agoabout a 3lb roast will do, depending on the appetite of the diners.
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∙ 10y agoProbably 8 cut in half to make 16. The people would get 4 halves each (2 potatoes). However, it depends how hungry the eater is, so always cook extra.
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∙ 16y agoas much as they can eat
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