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1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp allspice, 1/8 tsp nutmeg equals 1 tsp of pumpkin pie spice
half a teaspoon each
25grams
6mc
The best combination of spices for homemade pumpkin pie is as follows: 1 teaspoon ground ginger 1 to 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves or allspice If you are using the pre-mixed pumpkin pie spice, use 2 to 3 teaspoons.
103 grams
how much is 2 ml in a teaspoon
To much pepper (more than a teaspo0n) will give you an upset stomach, just like cinnamon and nutmeg
There is more than one kind of cinnamon, but consuming more than 1 gram per day of the most common type of cinnamon in the supermarket will result in coumarin poisoning. Consuming too much of anything will kill you, including cinnamon, nutmeg, and even water. Have as much cinnamon on your toast as you like, but don't ever eat something like cinnamon by the handful.
Approximatlely a teaspoonfull
Nothing, black cardamom has a distinct flavor all its own. I was in the process of making my very first chicken biryani and discovered I forgot to pick it up. I too went on line and discovered this website stating not to substitute this for another kind. so now I am off to get my black cardamom. Cut and paste the link below for more info. http://www.islandfoodie.com/cardamom.htm
When a recipe calls for ginger and you do not have any, you can substitute another spice like mace in place of the ginger. Nutmeg is another spice that you can use. Replacing the ginger may change the taste of your recipe.