It Goes Like This>kida hard to explain< Milk Is Taken From The Dairy Farm To The Milk Company. No Water Is Added. It Goes Through All The Filterlng, Pasturising, Ect. Then It Is Ran Into A Filter That Removes The Butterfat. Then If You Get 2% Milk They Add Back Into The Milk 2% Of The Butterfat It Would Have Had. In Whole Mil;k They Add All The Butterfat That Is Natural To The Milk. Skim Has No Butterfat Added. The Only Water That Is There Is What Mother Nature Added. But You Know There Is Water There. How Much, I Don`t Know. I Hope This Helped
Whole milk is generally about 87% water. The rest of it is made up of milkfat and NMS, or Non-fat Milk Solids (proteins, lactose, etc).
That is 8 of them.
1 gal. = 3.785 L 3.785 ÷ 0.2366 = 15.9975 Call it 16.
there are 8, 8 ounce glasses in one gallon
16 because there are 128 ounces in a gallon
Two x half gallon cartons is equal to one gallon.
There are 128 ounces in one gallon of water. So, 16 eight-ounce glasses of water equal one gallon of water.
One of them.
768 fluid ounces @128 fl oz per US gallon.
There are 16 cups in a gallon. Thus, one gallon of whole milk has 128 grams of fat.
4
A gallon of tea consists of 128 ounces of liquid. If a glass is twelve ounces, one gallon would produce 10 and 2/3 glasses.
There are 4 quarts in a gallon.Therefore, the answer is: 1 fourth of 1 gallon is 1 quart