A good rule of thumb is to use about 8 ounces of cream cheese for 1 dozen bagels. This allows for a generous spread on each bagel, providing a creamy texture without overwhelming the flavor. Adjust the amount based on personal preferences or if you plan to offer different flavors of cream cheese.
You should use about 8 ounces of cream cheese for a dozen bagels.
To keep people coming for more bagels
$1.05 at Tim Hortons.....the apparant standard of Canada. With cream cheese....about $1.85.
12.99
soft cheeses are typically easier to digest than hard. Hard cheese requires an acid environment, much like meat in order to digest.
1.50
Spread approximately 1-2 tablespoons of cream cheese on each bagel.
To convert 250 grams of cream cheese to tablespoons, you can use the conversion that 1 tablespoon of cream cheese is approximately 14 grams. Therefore, 250 grams of cream cheese is about 17.9 tablespoons, which you can round to approximately 18 tablespoons.
To much of anything is unhealthy. In moderation everything's fine. But yes cream cheese does have a few calories that it really doesn't need...
$1,000,000,000,000,000,000,000,000,000,000,000,000
That is about 1 ounce
;dgneri3oei321p953p5