about 60-80 dollars if your feeding 8 and there will be about 2 sclices left over
No. By definition Beef Wellington is made with meat from the tenderloin. You can make a faux-wellington by wrapping any cut of meat in pastry & duxelles, but it won't be a true Beef Wellington.
I think it's named after the Duke of Wellington.
Beef Wellington.
blackpool
Setting the oven to 400 degrees Fahrenheit, it is ideal to cook the beef wellington for about 40 minutes.
This is a dish you eat made of beef.
Beef Wellington
A standard Beef Wellington recipe has many ingredients. These include beef filet, puff pastry, mushrooms, onions, thyme, butter, garlic and liver pate.
50cents.
From where?
My guess would be Wellington (New Zealand). You get Wellington boots and Beef Wellington.
Beef Wellington, stuffed mushrooms.