Put one tablespoon of tomato paste onto a weighing machine. You will definitly get the answer.
There is over twice as much lycopene in ketchup than in tomato paste.
It is possible, but such a substitution is not always a great idea as tomato paste has a much more concentrated, stronger flavor and has less moisture. So the recipe with the replacement of tomato sauce will be more liquidy and have less of a tomato flavor to it.
the bacteria growing in tomato paste is microbe
No, tomato paste is entirely from the tomato plant.
Depends on the size of the tomato and the thickness of the slice!
For a joke how bout tomato paste
The tomato.
tomato sauce after tasting it from three separate companies and doing the same with tomato paste i found out it was tomato sauce
Tomato puree
Adding too much liquid, be it wine, water.
Tomato paste works!