It depends on the country you live in! The different "sizes" of eggs are regulated by the food authorities in each country, and there are some minor differences in each countries' definitions.
In America, the USDA (US Department of Agriculture) defines a medium egg to be within 1.75 to 2 ounces.
In Canada, the CFIA (Canadian Food Inspection Agency) defines a medium egg to be from 1.73 to 1.94 ounces.
In Europe, the EU (European Union) defines a medium egg to be within 1.87 to 2.22 ounces.
For more countries' egg sizes, look at the related links.
One medium egg, with shell, uncooked weight is approximately 50 grams (or 2 ounces).
69 grams
1-10 ounces
A medium egg yolk weight about .67 ounces. The white of the egg weights about one ounce.
According to the American Egg Board a large egg (2 ounce) has 70 Calories (kcal) approximately. [a large egg is the standard used in most recipes.]By extrapolation a medium egg (1.75 ounces) has about 60 Calories. (61.25).
One large egg weighs approximately two ounces, or 57 grams. (In the UK, an egg that size would be classified medium)
They range in size depending on the hen that lays them. also one of the most popular breeds for commercial egg producers is the white leghorn. A virtual egg machine and can produce medium,large,extra large and jumbo eggs. Egg sizes: Pee Wee 1.1 ounces Small 1.5 ounces Medium 1.75 ounces Large 2.0 ounces Extra large 2.25 ounces Jumbo 2.5 ounces
1 large egg is 2 ounces
a chicken egg would round about 60 or 50 grams.
A large egg is about 2 ounces
Approximately 5 ounces.
The medium I just bought is 14 ounces. (Central New York)
One large egg is the equivalent to 1.67 ounces, so a little less than two large eggs.
One large egg weighs approximately 2 ounces. Each egg is classified into medium, large, extra large, and jumbo based on their actual weight.1 large egg: 1.75 ounces 1 large egg white: 1 ounce 1 large egg yolk: 0.75 ounce
4 medium egg whites equal 2 extra large