The cost of red bell peppers varies by location and time of year. In season, (summer through early fall) in an average location, they cost from $.25/each to $1.00/each. Out of season, red bell peppers can run as much as $5 per pound (imported from the Southern Hemisphere, usually), and since a pepper weighs about a half pound, that's $2.50 each.
Organic produce is more in demand these days, so expect to pay a premium for organic peppers of any color, starting at $.50/each in season and going up to $8/lb (or $4/each) out of season (imported).
$100.91
Currently it's about $1.50 to $2 per bell peper.
bell peppers are used for colour for the food and decoration
Green bell peppers are less sweet and slightly bitter compared to red bell peppers, which are sweeter and have a fruitier taste. Red bell peppers have higher levels of vitamin C and beta-carotene due to their longer ripening period, making them more nutritious than green bell peppers.
The main difference between green and red bell peppers is their level of ripeness. Green bell peppers are harvested before they fully ripen, while red bell peppers are left on the vine longer to ripen fully. This results in red bell peppers being sweeter and having a slightly different flavor compared to green bell peppers.
Bell Peppers do grow in different sizes.
Yes, green bell peppers are unripe when they are harvested.
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Red bell peppers have higher levels of vitamin C and beta-carotene compared to green bell peppers.
A good substitute for green peppers in a recipe is to use poblano peppers, red bell peppers, or yellow bell peppers for a similar flavor profile.
Bell peppers come from the Americas. They were introduced to the whole world when the Columbian exchange was happening.
Green bell peppers are extremely nutritious and very good for people.