80 ounces usually is a mass weight.
I called the Carvel in Tampa, they said its 27 for the large and 24 for the small.
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
6
1 stone
It depend upon how much it contains.
2pounds.
"An ice cream pail" is not a standard unit of measurement.
The amount of whipped cream you use in a cake depends on the type of cake and personal preference. Generally, for a layered cake, about 1 to 2 cups of whipped cream is sufficient for filling and frosting. If you're using it as a topping, a lighter layer or dollop per slice can be ideal. Adjust based on the cake size and your desired level of creaminess.
About 30$ a day
eat much ice cream and cake
150 ( it depend on the flavor of the icecream we use )
Buddy's air force cake weighed about 139 lbs. Try eating that in one sitting!