Hmmm tough to say since each place makes it in different sizes. I order mine by the pound box from http://www.mansoura.com and they usually put about 15-18 pieces to the pound. I guess it varies from batch to batch. Hope this helps!
Baklava Land in Duarte, CA has the best and freshest baklava in the world!
Baklava is sold in ashgabat, turkmenistan.
Pistachio baklava from mansoura.com....tasty!
Baklava, which is made with phyllo dough, is chametz.
Beyond Baklava The Fairy Tale Story of Sylvia's Baklava - 2007 is rated/received certificates of: USA:PG-13
The Greeks ate Baklava because it was a tasty dessert.
Ahwa means coffee in arabic. So its coffee and baklava. Try LaVazza for great coffee. Try www.mansoura.com for great baklava.
Many different regions of the world claim baklava to be their own. Historians now know that Baklava originated with the Assyrians in the 8th Century B.C.
Walnuts or pistachio nuts (or a combination of both) are the main nuts used in baklava.
Baklava!!
The cast of Baklava - 2013 includes: Andrea Nussenbaum Debora Zanolli
Baklava is a deSSert (you eat it) in greece. There are no deSerts in greece. People often confuse dessert and desert.