What is the average salary of a Taco Bell franchise owner?

Answer 1

In the US, it would be somewhere between 27 and 37 percent of the cost of the item.

Certainly some beverages are a lower cost percentage and there are some specialty items in more expensive places that are slightly higher in cost.

Of course there are many other costs in a restaurant (to the owner) and if a restaurant makes more than 5% profit after all expenses - it is a great business.

There are also great disparities in costs in some fast-food/convenient-food restaurants. In most Burger chains, if customers only bought the burgers they would have to greatly increase the price of the sandwich or go out of business. But french fries and drinks are much more profitable.

Answer 2

A restaurant owner earns a percentage of the gross, and losses typically directly affect the owners income unless they choose a fixed salary. With a fixed salary, profits remain with the business. A restaurant owner can make anywhere from nothing (very common for restaurants to fail completely) to more than $400,000 for a major established restaurant.

Answer 3

That depends on your location, type of restaurant, if you are on salary or hourly.

Answer 4

minimum wage so about 7 to 20 dollars an hour

Answer 5

The 2011 survey from StarChefs, reporting 2010 salaries, reported an average income of $79,222 per year for restaurant chef/owners.

Answer 6

$20000 us dollars or 7 dollars per hour