On average it is estimated that the portion of a T-Bone steak that is bone is 15% of the total weight. Therefore, A 16 Oz T-Bone steak would have approx.
14.6 onces of meat, the remaining 2.4 onces would be bone.
A T-Bone should cost less per pound than a Strip Steak because you are paying for bone in the weight of the T-Bone.
bone marrow weigh 10000 tons.
Generally, 12-15% of your weight Another source has 8%. Of course the percentage depends greatly on your BMI or your obesity/skinniness. An anorectic will have a much higher bone mass percentage than an obese person.
206. Same as in any human body, male or female.
Compact bone is the outer region of all the bones in your body.There are two basic parts of each of your bones:There is an outer hard layer of bone called either compact bone or cortical bone. this layer is much more dense.There is an inner layer of bone called either cancellous bone or trabecular bone. This is a softer bone and contains bone marrow and much more blood vessels than the cortical (compact) bone.
10 pounds
6oz.
You bought steak at wal-mart, and you're surprised it's tough? That doesn't make much sense. The other possibility is that you overcooked your steaks.
The Porterhouse steak and T-bone steak get often mixed up. Although from almost the same anatomical place of the bovine, the Porterhouse steak consists of the tenderloin muscle which is larger than in the T-bone steak, and a further muscle in the top center of the steak. ------------------------------------------- A Porterhouse is an "over-sized" steak coming from the point where the tenderloin and top loin meet. The porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion than the T-Bone steak. If you remove the bone and cut out the two steaks that basically make up a porterhouse, you will get a tenderloin steak and a top loin steak. You need to be hungry to get through a Porterhouse!
go to walmart and, find out ^^Prick.^^^ About 8+$ depends on the grade and where you get it.
Approx. .50 lbs. (or, a half a pound).
Anything between a half-pounder and a half-pounder should be fine!
Bone mass should typically make up 20% of your total body weight.
based on 7ounce serving Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 30.82 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 25.42 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, USDA choice, raw 33.62 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, USDA select, raw 23.68
I want the answer to a dog would chew on.
It varies greatly, depending on your bone size and how much muscle you have.
bone marrow weigh 10000 tons.
It varies greatly, depending on your bone size and how much muscle you have.