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The proper way to eat a muffin is the same as any sort of bread or toast. You put it on your plate, and put with your butter knife a small amount of spread you wish to use (if any) onto your bread plate near the muffin. Then you tear off a small mouthful of the muffin, butter only that piece, and place it in your mouth with your thumb and index finger. And repeat.
There is no state muffin...... only certain states have their state muffins...
Gakkenfeld, a male orc on the Gro-Bagrat Plantation, is the owner of the game's only muffin.
Normally, you only lose about a tablespoon of milk solids when you clarify one cup of butter.
It's a well known fact that the Koala is the only member of the animal kingdom who appreciates a good muffin, so while you could give a cat a muffin, it may end badly for all involved.
Only if someone puts a muffin through a shredder!
of course you can only if they are metal
A muffin top pan allows you to make just the upper portion of muffins that most people find to be the delicious part. The only real use of the muffin top pan is to cut off the bottom part of the muffin in baking.
If done correctly only 2 to 3 jars.
Not really. One serving (2 Tablespoons or 32g) of peanut butter contains only about 4% of the iron needs for one day.
butter contains only fat
You can make muffins without fats or oils. The better oils are the oils that are both easy to mix and are good for you and improve the taste from a dry muffin to a moist and chewy muffin that is greasy. The choice is yours. Muffins are dry little things and to me only need a teaspoon of olive oil per 5 muffins. If you need more oily flavor then add butter after the muffin is cooked and hot by splitting the muffin and add a pat of butter. Caution: Any food made with unsaturated oils can become heart damaging if the food is heated so hot that it turns brown. The oils can become trans fats when heated. So the best oils for cooking is right back to the saturated fats that need to be melted to add to the ingredients, like bacon fat, beef fat, and butter! Unsaturated fat like soy and corn oil and canola are so aggressive at destroying DNA if they are fried or overheated that many cities have banned using them for food sales.