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For the wealthy minority in the Medieval times, food at banquets may include - assortments of birds such as swans, ducks, pigeons and beasts like rabbits, mutton and wild boar. Meats would often be seasoned with salt.
Bread would often accompany meats and vegetables.
There would also be assortments of fruits such as berries and grapes.
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∙ 9y ago
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