That depends on how thick you cut the slices and how large the loaves are. If you cut the loaves into 10 pieces and your guests serve themselves, you need to think 2 pieces per person in case some take 2 or more pieces. So you'd need 20 loaves. If they are served cafeteria style and each guest receives only one slice of bread, 10 loaves should be enough. Always count on a little extra to prevent running out of food.
well there are about 25 slices of bread in a sandwich so about 8 loaves depending on the brand
If each loaf makes 20 garlic breads and each person eats about 5 each then... 20 divided by 5 is 4 people per loaf. 100 divided by 4 is 25 loaves. SO THE ANSWER IS 25 LOAVES FOR 100 PEOPLE.
10 loafs of bread to fead 100 people
as a side, 8-10 loaves.
15 loaves
You should be able to get 6-8 good size pieces per loaf of French or Italian bread.
cheese Screw the cheese person: Personally, I would serve stuffed mushrooms, maybe some nice garlic bread or something?
roasted potatoes and veggies rice of any kind..garlic is my favorite a plain pasta...extra virgin olive oil and some white wine italian bread garlic bread large salad...I love a good caesar
This certain recipe came from cuba and here is how you make it:Recipe1 2 loaves of Cuban bread2 4 tablespoons of butter3 1 pound of roast pork chopped4 1 onion thinly slicedMojo sauce( garlic cloves, salt, black peppercorns(whole), oregano, sour orange juice)First you slice the loaves of bread in half. Butter each half of the loaves of bread. The pork needs to be warm. Heat some up in a pan with a dash of oil. Chop the pork with a meat cleaver. Layer the shredded pork onto the bread and cover with a single layer of sliced onion. Sprinkle with the mojo sauce you made earlier. Next you slice the sandwich in half diagonally and serve. Bon appetite.
Ingredients1 pound loaf of Italian bread1/2 stick butter, softened2 teaspoons extra virgin olive oil3 to 4 medium-sized garlic cloves, crushed1 teaspoon dried oreganosalt and pepper to taste1 cup shredded mozzarella cheese (optional)DirectionsPreheat the oven (set to "BROIL") to 350F.Cut the bread lengthwise.In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the cut sides of the bread slices.Lay the bread on a cookie sheet crust down and put it on the top rack of the oven for about 5 minutes, or until slightly brown. Check frequently so it does not burn.(Optional) Remove from oven and top with cheese and return to oven for 2 to 3 minutes or until cheese is slightly brown and melted. Serve at once.eat the meal of goodness
Take a whole head of garlic and slice it horizontally, exposing the garlic cloves inside. Drizzle the exposed garlic with a little olive oil. Place the oiled garlic inside a ceramic garlic roaster or simply wrap in aluminum foil. Bake at 350 degrees for about an hour. Serve right from the oven. The garlic cloves will be of a soft pasty consistency and can easily be squeezed out and dug out with the tip of a butterknife. Spread on crusty bread or anything you like. Delicious!
Pasta, chicken, pork, etc..taste the pesto and with your individual pallete, think of what it would taste good with!
Ingredients1 lb loaf bread1/4 cup salad oil3/4 cup milk1 egg1 teaspoon saltRemove crusts from bread; cube. Combine oil, milk, egg and salt; pour over bread cubes. Knead mixture. Shape portions of kneaded mixture into 8 small loaves. Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof. Chill well. Drop wrapped loaves in boiling water; cook for 45 minutes. Remove foil; serve with gravy.
Ingredients1 lb Jumbo shrimp6 ea Garlic cloves1 x Margarine1 x Bread crumbs1 x Parsley1 x Oregano1 x Pepper1 x LemonClean 1lb jumbo shrimp and place in a flat pan. Boil 3-6 cloves of garlic in 2 sticks of margarine. Pour garlic and margarine over the shrimp. Cover the shrimp with bread crumbs. Top with parsley, oregano, pepper, and lemon. Place in the oven for 15 min at 400 degrees. Serve over spaghetti.
There is a tradition of making petits pains de benits(blessed loaves of bread) on St Jean Baptiste Day for the local priest. These small loaves are made in the shape of a heart, to symbolize the love Jesus has for his flock, or in the shape of a star, to symbolize the birth of Jesus. Otherwise, you would eat, or serve, the kind of celebratory foods typical to your area.
Normally you serve it with curry and sometimes the naan bread has herbs in it.
I would serve a green vegetable-like a green bean salad, or sauteed green beans. Or a salad. Perhaps some antipasto vegetables; roasted peppers, olives, artichoke hearts etc. No bread! the noodles are enough carbs.