Typically, 1 teaspoon of ginger paste is equivalent to approximately 1/2 inch of fresh ginger. However, this can vary depending on the brand and concentration of the paste. It's always best to refer to the specific instructions on the packaging or adjust to taste when substituting ginger paste for fresh ginger in recipes.
103 grams
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
To substitute cilantro paste for fresh cilantro, you typically need about 1 tablespoon of cilantro paste to replace 1 cup of fresh cilantro. This is because cilantro paste is more concentrated in flavor. Adjust according to your taste preference, as the intensity of the paste can vary.
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.
I would just use the same amount because ginger paste is basically really finely miced ginger. Maybe cut down a slight amount if your not a huge fan of ginger.
6mc
how much is 2 ml in a teaspoon
1 inch of ginger grated will produce about 4 teaspoons.
As a general guideline, you can use 1/4 teaspoon of dried ginger for every 1 tablespoon of fresh ginger in a recipe. Adjust to taste based on your preference for ginger flavor.
how much garlic powder equals 1 tablespoon of garlic paste
About 1% is raw ginger root. Nearer to 2% in ground ginger
One inch piece of ginger typically yields about one tablespoon of minced ginger. This is because when ginger is minced, it becomes more compact and takes up less space compared to the original piece. Therefore, one inch piece of ginger is roughly equivalent to one tablespoon of minced ginger.