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1 clove = 1/2 tsp, so 3 cloves = 1 1/2 tsp

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15y ago

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What is 10 cloves garlic?

Garlic comes in a bulb which can then be divided into segments. These are known cloves...so 10 cloves of garlic would be 10 segments of garlic - probably just under 2 bulbs worth


How many teaspoon of garlic powder equals 3 tablespoons minced garlic?

A teaspoon is thought to be the equivalent of 1 clove of garlic. With that in mind, 4 teaspoons would be equal 4 cloves of garlic. That said, garlic cloves most certainly vary in size so be mindful of this when making your conversion, and note that this ratio is not an exact science!


How many garlic cloves should be used to make minced garlic?

Typically, one medium-sized garlic clove yields about 1 teaspoon of minced garlic. So, you would need about 6-8 garlic cloves to make 1 tablespoon of minced garlic.


How many garlic cloves in 250g?

This would entirely depend on the cloves. You should simply weigh the cloves on scales and add/remove cloves so you have 350 grams of tehm.


Is garlic powder salt?

I guess so, as both of them are garlic based. Garlic powder is just that. Dried garlic that is finely divided. It doesn't have any salt in it. Garlic salt is an admixture of salt and garlic powder. In theory garlic powder is very simple: it's just dehydrated garlic cloves that have been ground to a powder. Some of the high quality brands you can buy are just that, pure garlic. Not all of the garlic powder on the market is pure. Sometimes artificial ingredients are added to "improve" the colour or flavour. As always, it's worth checking the ingredients before you buy. Sometimes garlic powder is included in other dried spice blends in the stores. The most common of these is garlic salt which is usually just salt plus powdered garlic. Obviously if you're using the powder as an alternative seasoning in order to cut down on your salt intake, there isn't much point using garlic salt


How much garlic powder do you have to use for 2 tablespoons of minced garlic?

To substitute garlic powder for minced garlic, the general conversion is 1 teaspoon of garlic powder for every tablespoon of minced garlic. Therefore, for 2 tablespoons of minced garlic, you would need 2 teaspoons of garlic powder. This provides a similar flavor without the moisture content of fresh garlic.


How many onions in a kilo?

15-20 bulbs per kilo. if there are 8-10 cloves per bulb then 15x8=120 cloves


How much garlic powder equals 1 teaspoon of fresh garlic?

Ah, what a lovely question! You can substitute 1/8 teaspoon of garlic powder for 1 clove of fresh garlic. So, for 1 teaspoon of fresh garlic, you would use about 1/8 teaspoon of garlic powder. Remember, cooking is all about experimenting and finding what works best for you! Happy cooking, my friend.


Can horses eat ground cloves?

Clove ( Syzygium Aromaticum ) can be used as an herbal medicine to help treat abscesses and infection, but it is usually applied to the outside of the wound. If you would like to give the medicine internally I would recommend consulting with a equine veterinarian that has experiences with holistic medicine.


CAN you use essential clove oil instead of ground cloves in recipes?

Good heavens, NO! Cloves and garlic do not resemble each other in flavor any more than chocolate and horseradish do. You would NEVER substitute one for the other. They are two of the most distinctive - and different - flavors in cooking. A clover of garlic is one section of the garlic head. Cloves, as a spice, look like tiny nails. They have one of the most pungent and pervasive flavors of any spice, and must be used with great discretion.


How much does 3 garlic clove weight?

approximately 18g (with skin). I just weighed 2 garlics (whole) and each had 9 cloves at 108g. So, (108g/(9x2))x3=18g.


Do you let the garlic dry before you use it?

The fresher the garlic you cook with the better. Using the original fresh cloves of garlic will hugely improve the quality and potency of the taste compared to a dried powder. You should add it late to the dish (finely chopped or grated) while cooking though as the taste will cook away. If you want to experiment with the flavour I would recommend roasting a whole garlic for 20 mins or so. Lovely with lamb, you only need to eat a little at a time.