1 clove = 1/2 tsp, so 3 cloves = 1 1/2 tsp
Typically, one clove of garlic is equivalent to about 1/8 teaspoon of garlic powder. Therefore, for 10 cloves of garlic, you would need approximately 1 1/4 teaspoons of garlic powder. Adjustments can be made based on personal taste preferences, as garlic powder may have a slightly different flavor intensity than fresh garlic.
Typically, one clove of fresh garlic is equivalent to about 1/8 teaspoon of garlic powder. Therefore, if a recipe calls for a certain number of cloves, you can convert that to garlic powder by using this ratio. For example, if a recipe requires 4 cloves of garlic, you would use approximately 1/2 teaspoon of garlic powder. Adjust according to your taste preferences, as the potency can vary.
Generally, 1 clove of garlic is equivalent to about 1/8 teaspoon of garlic powder. Therefore, for 1.5 cloves, you would use approximately 3/16 teaspoon of garlic powder, which can be rounded to about 1/4 teaspoon for simplicity in cooking. Keep in mind that the flavor intensity can vary, so adjust to taste.
Garlic comes in a bulb which can then be divided into segments. These are known cloves...so 10 cloves of garlic would be 10 segments of garlic - probably just under 2 bulbs worth
A teaspoon is thought to be the equivalent of 1 clove of garlic. With that in mind, 4 teaspoons would be equal 4 cloves of garlic. That said, garlic cloves most certainly vary in size so be mindful of this when making your conversion, and note that this ratio is not an exact science!
Generally, garlic powder is much more concentrated than minced garlic. A common conversion is that 1 teaspoon of garlic powder equals about 1 clove of garlic. Since a half cup of minced garlic is roughly equivalent to 24 cloves, you would need about 8 tablespoons (or ½ cup) of garlic powder to achieve a similar flavor intensity. However, it's advisable to start with less and adjust to taste.
To convert cloves of garlic to cups, it generally takes about 12-16 cloves of garlic to make 1 cup when diced. Therefore, to make 1/4 cup, you would need approximately 3-4 cloves of garlic, depending on their size.
Three cloves of garlic typically yield about 1 tablespoon of minced garlic, which is equivalent to 3 teaspoons. Therefore, if you want a similar flavor intensity from minced onions, you would use approximately 3 teaspoons of minced onions to equal the flavor of 3 cloves of garlic. However, keep in mind that the flavor profiles are different, so the taste may not be identical.
Typically, one medium-sized garlic clove yields about 1 teaspoon of minced garlic. So, you would need about 6-8 garlic cloves to make 1 tablespoon of minced garlic.
This would entirely depend on the cloves. You should simply weigh the cloves on scales and add/remove cloves so you have 350 grams of tehm.
I guess so, as both of them are garlic based. Garlic powder is just that. Dried garlic that is finely divided. It doesn't have any salt in it. Garlic salt is an admixture of salt and garlic powder. In theory garlic powder is very simple: it's just dehydrated garlic cloves that have been ground to a powder. Some of the high quality brands you can buy are just that, pure garlic. Not all of the garlic powder on the market is pure. Sometimes artificial ingredients are added to "improve" the colour or flavour. As always, it's worth checking the ingredients before you buy. Sometimes garlic powder is included in other dried spice blends in the stores. The most common of these is garlic salt which is usually just salt plus powdered garlic. Obviously if you're using the powder as an alternative seasoning in order to cut down on your salt intake, there isn't much point using garlic salt
To substitute garlic powder for minced garlic, the general conversion is 1 teaspoon of garlic powder for every tablespoon of minced garlic. Therefore, for 2 tablespoons of minced garlic, you would need 2 teaspoons of garlic powder. This provides a similar flavor without the moisture content of fresh garlic.