35 kg/75 lbs should be plenty (based on 112.5 grams per person, with a bit extra for big eaters). It has been argued by an American contributor that 166.25 lbs. would be more appropriate (75.4 kg), but that it's not appropriate to single Americans out as being big eaters! I think the message is to bear in mind the eating habits, as best you can guess, of the group you're feeding.
It also depends on which recipe you're using.
The main ingredients in a sloppy Joe are ground beef, onions, sweetened tomato sauce, and a hamburger bun. It takes an average of twenty minutes to make a sloppy Joe.
For sloppy joes serving 40 people, you typically need about 2 to 3 ounces of ground beef per serving. This means you'll require approximately 5 to 7.5 pounds of ground beef in total. It's a good idea to round up, so aiming for around 6 to 8 pounds will ensure you have enough for everyone.
For a gathering of 70 people, you would typically plan for about 1/3 to 1/2 pound of sloppy joes per person, depending on the appetite of your guests. This means you would need approximately 23 to 35 pounds of cooked ground beef for the sloppy joes. Adjustments can be made based on the presence of side dishes or other menu items.
Ground beef is very popular when it comes to making dinner. I recently found my new favorite recipe for what I call un-sloppy Joes. This can be found at www.pillsbury.com
Using Deer MeatIf you have deer meat ground up like ground beef, you can make anything with it that you can make with the beef: burgers, meatloaf, chili, goulash, sloppy joes, spaghetti sauce, etc.
To serve sloppy joes for 300 people, you'll typically need about 1/3 to 1/2 pound of meat per person, depending on portion sizes and appetite. This means you'll require approximately 100 to 150 pounds of ground beef (or your preferred meat) in total. Adjust quantities based on whether you are serving other dishes alongside the sloppy joes.
Sloppy joes!
A good recipe for Sloppy Joes is: Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. Add onion and celery, cover the pan and cook until tender. Drain off any grease.Stir tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.Spoon the hot beef mixture onto buns, which may be toasted first, and serve.
To make 65 sloppy joes, you typically need about 2 ounces of ground beef per sandwich. Therefore, for 65 sloppy joes, you would need approximately 8.125 pounds of hamburger (65 sandwiches x 2 ounces = 130 ounces; and 130 ounces ÷ 16 ounces per pound = 8.125 pounds). It's a good idea to round up slightly to account for shrinkage during cooking, so purchasing around 8.5 to 9 pounds of hamburger would be advisable.
Same as English: el sloppy joe
To make sloppy joes similar to Dairy Queen's, start by browning ground beef in a skillet. Drain excess fat and add a mix of ketchup, mustard, brown sugar, and Worcestershire sauce, adjusting to taste. Simmer the mixture until thickened, then serve it on toasted hamburger buns. For an authentic touch, you can add chopped onions and bell peppers for extra flavor and texture.
No, they most certainly aren't!! Only an idiot would give his/her dog a Sloppy Joe!!