Hope this helps!
7 grams is 1/4 ounce.
About 17 gm
If by dried you mean instant dry active you would use half the amount. So 7.5 grams.
dry yeast does not become active until it is in contact with water fresh yeast is active all of the time
Packaging. There is a difference though between dry yeast and rapid rise yeast. Dry or active dry yeast should be proofed (checked to see if still alive) first. Rapid rise yeast can be mixed with the dry ingredients. Follow the package directions.
Just use one packet of whatever you have - all of the packets contain the same amount. Active Dry Yeast, Instant Yeast, Rapid Rise Yeast, Fast Rising Yeast or Bread Machine Yeast are all the same. They just have different names. If your yeast is in a jar - use one level teaspoon.
1 Tbsp. equals 14 grams so therefore 30 grams of yeast equals 2.14 tablespoons.
1 teaspoon= about 4 grams so 8 grams= 2 teaspoons
1/5 of a teaspoon.
Carnation Instant Breakfast has 20 grams of sugar and 27 total carbohydrates.
Most beers are filtered to remove the yeast or pasteurized to render yeast inactive. By the time the product reaches the consumer there shouldn't be any (active) yeast left in the beer.
Not too much. The sugar, however does. If you use to little, the yeast will not activate enough and your dough will not rise; use to much, and your yeast will be over active and your dough will be chewy, flat and too dense.
It will depend on the recipe and what you are trying to make.
Rodney is making three pizzas. The recipe says that, for one pizza, he needs 2 cups of flour, 2 teaspoons of instant active dry yeast, 2 cloves of garlic, 1 tablespoon of olive oil, and some other ingredients. Rodney is out of flour, and goes to the store to buy a bag containing 20 cups of flour. How much flour will he have left over after making the pizzas?