45deg/360deg = 1/8
complementary angles
i did that for my science project and i used a line graph on how long each of the drinks took to freeze and every 45 minutes i would see how much more they had frozen by percents.
45% of 106.22 = 45% * 106.22 = 0.45 * 106.22 = 47.799
You draw a perpendicular at the end of a line segment. You then bisect the right angle formed between the original line and the perpendicular. The resulting angle will be 45 degrees.
45% of 2045.75 is 920.59
45 degrees Fahrenheit = 7.2 degrees Celsius
This will vary depending on if the pie is store bought (which has baking directions on the box) or homemade, and also the size of the pie. Temperatures will vary from 350F to 475F. Personally, I bake my homemade double crust 9 inch apple pies at 425F for 40 to 45 mins
No. For temperatures, 45°C is much hotter than 45°F (equal to 7.22°C). Likewise, a change in temperature of 45 "degrees" on the Celsius scale is a much larger change than 45 "degrees" on the Fahrenheit scale. The Fahrenheit "degrees" are smaller intervals. Technically the numbers have the same value, but on different scales.
You will want to set it at 350 degrees for at LEAST 45 minutes, but it depends a lot on the specific contents of the pie.
If it's made from your piecrust and chicken filling, probably 45 minutes at 350 degrees.
Preheat the oven to 325 degrees and then put the pie in. Check it after 45 min. to see if it's done to your liking. If not, keep checking every 5 min. Happy eating!!!
The complement to an angle is how much it takes to make 90 degrees. The complement to 30 degrees is 60 degrees. The complement to 45 degrees is 45 degrees.
135 degrees is the supplement of 45 degrees. When you minus 45 degrees from 180 degrees you will get 135 degrees which is the supplement angle of 45 degrees.
They are: 90 degrees, 45 degrees and 45 degrees
7.2
It is: 45 degrees because 135+45 = 180 degrees
We like to make small turkey pies with leftover turkey, in the 8 inch aluminum pie pan. These are very much like the frozen pot pies from the grocery. We freeze them with an uncooked crust and cook them frozen at 425 degrees for 45 minutes.