The Joy of Cooking gives the equivalent of 7 Tbsp (21 teaspoons) = about 100 grams. So 50 grams would be about 10 teaspoons, or 1/2 cup plus a little less than a tablespoon. Probably one stick of butter or margarine (which is 1/2 cup) would be enough.
Fifty (50) grams of butter is equal to 3.50 tablespoons or 10.5 teaspoons.
A tablespoon is four grams so it is not a whole number it is 12 and a half or 12.5 or 25 halves of teaspoons (cleaner for cooking)
250 gm per cup. So 1/5 of a cup in 50 gm.
That is approximately 3.333 tablespoons.
"g" is the unit symbol for grams. Therefore, 50 g of butter is the same as 50 grams.
There are 453.59237 grams to a pound. 100 g butter = 0.22046226 lb = 3.5273962 oz. 1 tbsp butter = 0.5 oz. Therefore 100 g butter = 7 tbsp
14.125 g per tablespoon of butter.
The conversion rate for butter in tablespoons to grams is: 1 tbsp equals 14.18 g.
1/3 of a cup darling
115 gm of butter is a 'stick', a 1/4 pound.
This is 0.822222 cups of butter, which is a little over 13 tablespoons. 13.155 tbs, to be exact. :)
There are 28.35 grams in an ounce. There are 32 tablespoons of butter in a pound (16 ounces). Therefore: 16 x 28.35 = 453.6 grams divided by 32 = 14.175 grams per tablespoon, or 70.875 per 5 tablespoons.
1 tablespoon of butter is equal to approximately 14.18 grams of butter mass, so 10 tablespoons of butter would be equal to approximately 141.75 grams of butter mass.
200 g of butter works out to 7/8 c. butter or 7 oz. of butter (about 14 tablespoons). This will not necessarily work with all materials, due to different composition and density.
If my math is correct, that weighs 16 pounds. Or 45 liters. >> Actually, if one tablespoon of butter is 14g, then 8 tablespoons would be 112g which is 0.25 (rounded up) pounds or 3.95 ounces.