When your cheese isn't pre-grated, slicing off the appropriate sized hunk based on the package's total weight is the best advice.
But there is no difference between the two formulations stated above--except perhaps in that you will waste a small amount of cheese during grating. 6oz of a cheese weighed before grating will weigh 6 oz after grating (less a few grams for whatever is left on the grater and cutting board--so grate a little extra).
There's no exact conversion for oz of grated cheese to volume as the volume of the grated cheese will vary both by the size of grating and the weight will vary by the cheese's density. That said:
1 cup coarsely grated cheddar = 4 oz (approx)
1 cup finely grated parmesan = 3.5 oz (approx)
And I do agree, sometimes a mistake improves the outcome.
3/4 cup
1 cup = 8 ounces
1 ounce = 0.12 cup
That is approximately 0.8 cups
That is about 1 cup.
That is approximately 1.864 cups
That is about 1.452 cups
Assuming you mean after grating the parmesan, there is no way to tell. It would depend on the fineness of the grater you used and how packed the cheese is in the cup measure.
A dominos chicken parm sandwich (can't be too different) is 766 calories! Ouch
Most Alfredo sauces have the following basic ingredients: 1/2 cup butter 1 (8 ounce) package cream cheese 2 teaspoons garlic powder 2 cups milk 6 ounces grated Parmesan cheese
6 fluid ounces is 0.75 cups.
One cup is eight fluid ounces, so six cups is 48 fluid ounces.
6 cups is 48 fluid ounces.
1 cup=8 ounces, so 6 cups=48 ounces.
1 cup = 8 fluid ounces; so 6 cups = 48 fluid ounces.
4 cups and 13 ounces
6 ounces of dry jello is .75 cups