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It is normally 4 oz.
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How much iron is in sweet potato?
There in 1,000 mt's of vitamin C in a sweet potato
How much fat is in potato chips?
How much fat or calories are in potato chips varies by the type and serving size. In a one ounce serving of plan potato chips there are 10 grams of fat and an estimated 152 calories.
How much protein does a sweet potato contain?
For one cup(200g) of peeled, cooked sweet potato there are 4 grams of protein.
How many ounces in 1 cup of baked sweet potato?
1 cup of baked sweet potato is approximately 7.1 ounces.
How does the adaptation of a sweet potato plant helps it get as much sunlight as possible?
Creepers ")
What is the difference between beetroot and sweet potatoes?
There are 5 major differences between a potato and a sweet potato, only a couple of which are easy to detect. Color - A sweet potato will be darker inside than a potato. Sweetness - A sweet potato has about 4 times the sugar of a potato, enough to detect by taste. Sodium - Although undetectable by taste, a sweet potato has about 10 times the sodium Vitamin A - A sweet potato has more than 1000 times the Vitamin A than a potato Beta-Carotene - A sweet potato has more than 1000 times the beta-carotene than a potato.
What is a sweet potato with deep orange flesh that remains moist when baked?
Three letters , very yummy , much like a sweet potato but is called something different it a ..... YAM! YAM!
How much is a single serving of soda?
1.5 oz.
How much does a single serving box of cheerios cost?
2.75
How much is a single serving of distilled liquor?
1.5 ounces
Which is better for a diabetic a baked potato or sweet potato?
Regular potatoes are generally bad for type-II diabetes, just like bread, pasta, or any other carbohydrate. That's not to say you should never eat them, but you should definitely not eat too much. Sweet potatoes are a lot better for you, and have some great vitamins.
What is the healthiest way to make a sweet potato?
Baking or steaming adds nothing to a sweet potato. While steaming can take much longer, it produces a moister finish. Baking gives you many options for use, from diced to mashed.
