The same amount. Although, lime juice tastes a little different than regular lime.
It depends what you are doing.
2 Tbls.
Depending on the size you will need 8 to 10 limes for 1 cup of lime juice (1 lime equals 1/12 to 2 tablespoons of juice.
Yes, as is ascorbic acid (vitamin C) and many other things.
Lime is used as a garnish for many drinks. It is also used for cooking as well as baking.
First,in order to make a limeade,get the following items...lime juice,1 1/2 cup water & sugar.Okay,so what you do first is you get the water and transfer it into a glass.Next,you put in 2 table spoons of lime juice.stir if thick.After that,put in 1 and a half table spoons of sugar.let it dissolve then stir.Put in ice and umbrella if WANTED.thank you so much.
Lime water is calcium hydroxide diluted in water while lime juice is the juice from lime fruit which contains different chemicals like vitamin c, citric acid, and sugars.
Generally any other citrus juice will suffice. Though it will impact the end result. Limes are generally sweet with a hint of sour. While other citrus fruits may make the food more tart, sour, etc.
smiles smile less mile miles miss lime limes
Lime is a citrus fruit that is grown on a large scale in southern Iraq. In the US, limes are grown in Florida, Arizona, southern California and many come up from Mexico. The key ingredient is the lime tree must not get cold, so unless you live in a semi-tropical climate, you can't find limes locally grown. There are some growers who will buy the small lime trees that can be grown indoors, but limes from those will cost extra as they will be called "locally grown" and do require special treatment.
Making key lime pie with real lime juice is excellent! Topping it off with whipped cream is delicious and many with love it. There are many websites online that have varying recipes, but will help you.
The lime (not lime juice) belongs to the family Rutaceae.It is classified as Citrus Aurantifolia. However, the acid that lime juice is mainly made of is citric acid. The chemical formula for citric acid is C6H8O7.
Limes grow naturally from many places; India, Italy, Spain, Turkey, Mexico, Iran, Argentina, China, United States, Brazil, etc.
An eighth of a tablespoon of 400 GPL Lime Juice Concentrate when added to 7/8th of a tablespoon of water will equal 1 tablespoon of fresh Lime Juice. Of course, fresh Lime Juice will taste better as the concentrate goes through an evaporation process which hinders the volatile top notes due to heating. Normal fresh Lime Juice is 50-55 GPL (Grams per Liter of Citric Acid) so the reconstitution rate is 1 part concentrate (400 GPL) and 7 parts water.