The amount found in standard servings of beer, wine and liquor (.06 oz).
The liver can oxidize about 1 gram or 0.035 ounces of alcohol per hour, which is roughly equivalent to one standard drink. Individual metabolism rates can vary based on factors like gender, weight, and genetic makeup.
About one hour
To much alcohol can cause liver failure.
The liver metabolizes alcohol so it doesn't stay there long.
Dont drink any alcohol, any alcohol can mess up a liver at some point.
Nothing. Alcohol is cleared from the body by the liver (assuming a healthy liver) at a rate of 1/3 ounce per hour, pretty much no matter what you do.
When you drink beer, the alcohol that initially enters your body needs to be broken down. This breaking down of the alcohol is done in the liver, which then distributes it into the blood stream. A drink every now and then is not going to be much of a problem, but if you abuse the alcohol, you can cause permanent damage to the liver and scarring. Alcohol abuse also leads to liver and/or colon cancer.
The liver can metabolize between 0.3 and 0.5 ounces of pure alcohol per hour.If you mean how much can it take before it shuts down completely, that varies with individuals. The overall answer is a tremendous amount, but it suffers damage long before it shuts down, and the damage is irreversible.
its about 50 to 60 percent alcohol
The liver metabolizes alcohol by using enzymes to change it into water, CO2 and fatty acids. It does not dissolve it in the technical sense. The rate at which a healthy liver can metabolize alcohol is about 6/10ths of an ounce (14 gr or 17 ml) per hour.
1/3 - /12 ounce of pure alcohol.
ALOT.