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How much mayonnaise's do you use to substitute for each egg called for in recipe?
Wiki User
∙ 9y ago
how much mayonnaise do you use to substitute for egg called for in receipe
Wiki User
∙ 9y ago
Wiki User
∙ 11y ago2 tablespoons
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The formula for sour milk?
To make sour milk, or a buttermilk substitute for a recipe: For each cup called for, add 1 tablespoon of vinegar or lemon juice to one cup of milk and let it stand for 5 minutes.
What does 8 ea mushrooms mean in a recipe?
It would mean to use 8 of each type of mushroom called for in the recipe.
Is baking soda a good substitute for baking powder in a muffin recipe?
No, they are not interchangeable. I am not sure about the rising each would produce, but the taste would definitely be different.
How do you double a cranberry sauce recipe containing wine and sugar?
Double the amount of each ingredient called for in the recipe, including wine and sugar.
What are the compounds in a recipe?
These compounds are specific for each recipe.
Can crisco be use for vegetable oil in baking?
You can safely substitute liquid oil for solid shortening in baking ONLY if the recipe calls for the shortening to be melted first. You can substitute butter or margarine for shortening ( 1 cup + 2 Tbsp for each cup of shortening). You can also substitute 1/2 cup applesauce or prune puree for each cup of shortening.
To evaluate a function for a specific value substitute the value in for what?
You substitute the variable for its value. Or you substitute the variables for each of the values.
Can you substitute 2 percent milk for evaporated milk in creamed chicken recipe?
You can, but the consistency will be changed. It will not be as creamy, and the flavor will be lighter. You can thicken it up a bit by adding a tablespoon of cornstarch for each 12 ounces of milk used.
What words can you use to substitute as?
You can substitute words which are synonyms. They can be used in place of each other.
Where can I find a recipe for artichoke chicken?
To find a recipe for artichoke chiken, go to allrecipes.com. They have a variety of recipes for artichoke chicken with alterations to each recipe. Each recipe comes with ratings and reviews so you can get tips from fellow cooks.
Can you substitute water for milk in a choc cake recipe?
You can probably get away with it. I would add 1 teaspoon of oil for each cup. Water tends to produce more of a crust on baked goods than milk.
How do you change a recipe for 50 people into a recipe for 725 people?
multiply each amount of ingrediant by 14.5. :)
