A traditional Italian artisan yellow base mix contains 1030g milk (3.5% fat), 300g sugar and 12 egg yolks (approx 200g). Total weight 1530g. When mixed, whipped and frozen the air added (called overrun) increases the volume by a factor of 1.5. So, 1.53Litres makes 2.3 litres of ice cream. Divide original ingredients weight by 1.5 to find amounts required to make 1 litre. ie 687 g milk, 200g sugar and 8 eggs (approx 120g). Use conversion factor of litres to US gallons (3.75 I believe) to find amounts you need.
1 gallon = 4 quarts 1 quart = 0.25 gallon
You could make a gallon of ice cream if you wanted.
You get 37 scoops out of a gallon of ice cream.
The key ingredients needed to make a delicious ice cream base are milk, cream, sugar, and egg yolks.
Well, honey, a gallon of whole milk contains about 3.25% milkfat, so technically there's around 1.28 cups of cream in there. But let's be real, you're not gonna be able to just scoop out all that cream and whip up some homemade butter. Just pour that milk in your cereal and call it a day.
Milk Gas Ice Cream Water
I believe you cant... That is why it is called ice "cream". You can only make a healthy one but milk would be needed so therefore you would need cream.
Cream is the fatty parts of whole milk. You cannot churn milk to make cream but you can process whole natural milk to get the cream.
You can not make heavy cream from dry milk.
The answer is actually 12lbs of milk is required to make one gallon of ice cream. Now depending on other variables such as fruit content, nuts, and other items will make that vary slightly. Assuming 1 gallon is actually 1 lb of course..
To make coconut cream from coconut milk, you can refrigerate a can of coconut milk overnight. The cream will separate and solidify on top. Scoop out the solidified cream and use it as coconut cream in your recipes.
milk