1 clove of fresh garlic is equivalent to 1 teaspoon of chopped garlic
1 clove of fresh garlic is equivalent to one-half teaspoon of minced garlic.
1 clove of fresh garlic is equivalent to one-eighth teaspoon of garlic powder.
And, one teaspoon of garlic powder is equivalent to eight cloves of fresh garlic.
1/4 cup equals 2 ounces,
2 ounces equals 4 Tablespoons.
1 Tablespoon equals 3 teaspoons,
4 Tablespoons equals 12 teaspoons
1/4 cup of powdered garlic equals 12 teaspoons, which is equivalent to 96 cloves of fresh garlic. (WOW, 96 cloves of garlic!)
And, 96 cloves of fresh garlic is equivalent to 48 teaspoons of minced garlic.
48 teaspoons equals 16 Tablespoons
16 Tablespoons equals one-cup
So, one-cup of (drained) minced garlic is equivalent to one quarter cup of powdered garlic.
Note: If using miced garlic from a jar, measure the minced garlic after draining it. If you want, you can add the liquid back after measuring, but the liquid (usually olive oil, or water) should probably be measured and accounted for in the recipe.
Here are some other useful conversions:
1 garlic bulb = about 10 cloves of garlic.
1 clove of garlic = 1 teaspoon chopped garlic
1 clove of garlic =
1/2 teaspoon of minced garlic
1/8 teaspoon of garlic powder
1/2 teaspoon of garlic flakes
1/4 teaspoon of granulated garlic
1/2 teaspoon of garlic juice
One clove of garlic is equivalent to about 1 teaspoon of minced garlic.
Two minced garlic cloves is equivalent to about two teaspoons.
A clove of garlic, when minced, is typically equivalent to about 1/2 to 1 teaspoon.
1 clove of garlic is equivalent to 1 teaspoon of chopped garlic 1 teaspoon of chopped garlic is equivalent to one-half teaspoon of minced garlic. So, one-half teaspoon of (drained) jarred minced garlic is equivalent to a garlic clove. Here are some other useful conversions: 1 garlic bulb = about 10 cloves of garlic. 1 clove of garlic = 1 teaspoon chopped garlic 1 clove of garlic = 1/2 teaspoon of minced garlic 1/8 teaspoon of garlic powder 1/2 teaspoon of garlic flakes 1/4 teaspoon of granulated garlic 1/2 teaspoon of garlic juice
a quarter of a cup
Typically, 1 clove of garlic is equivalent to about 1 teaspoon of minced garlic in a recipe.
When minced, one clove of garlic is typically equivalent to about 1/2 to 1 teaspoon.
Garlic butter works well with most seafood. Just melt the butter and add powdered or minced garlic to it. Powdered garlic will work slighty better because it will mix with the melted butter better.
Typically, one clove of garlic is equivalent to about 1/2 to 1 teaspoon of minced garlic in a recipe.
No. Crushing results in a fine pulp. Mincing gives you finely diced pieces. The difference shows up when you cook it in oil. Since crushing results a more moist product, it will make the oil spatter more than with the minced garlic. Also, when mixing garlic into other ingredients, crushed garlic distributes more evenly.
It's your kitchen; you can put powdered sulfur and motor oil in it if you want to.
To substitute minced garlic for garlic cloves in a recipe, use 1/2 teaspoon of minced garlic for every clove called for in the recipe. Adjust the amount to taste, as minced garlic is more concentrated in flavor than whole cloves.