This depends on several factors - location, type of restaurant, experience, and where on the management ladder you are looking to be placed (dining room manager, assistant manager, general manager, etc.) The expansive salary range would be $15,000 - $100,000+. I think for a career move into this field the larger national chain restaurants are best. The salaries are good, the training and corporate support is usually extensive, job security, benefits, and room for advancement. With the larger chains you have the ability to go from the bottom of the ladder to a regional manager if your performance is above average.
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